Beef Stew Cream of Mushroom Slow Cooker
Cooking to impress…the piece of cake way.
Certain, I like my recipes to exist elegant, but when you're a busy mom, fast and piece of cake is even more than of import.
Fortunately, in this case, yous get all 3. Because thisEasy Crockpot Beef Tips With Gravy recipe is a super easy, hearty meal that practically makes itself—merely also comes out impressive plenty to serve to company. And all you demand are a handful of ingredients to make information technology!
It takes about ten minutes to toss everything into the crock at the start of the day (except the cornstarch). If yous've got the beef and onion already cutting upward, and then it only takes 3 minutes. So it just cooks all by itself for seven hours, and at dinnertime, all you lot accept to do is stir in your cornstarch with a bit of water to thicken up the gravy.
Serve this hot over egg noodles or mashed potatoes, and you'll have a meal your family and friends volition be gushing over!
Like shooting fish in a barrel Crockpot Beef Tips with Gravy
Ingredients:
2 lbs beef stew meat
1 (10.75oz) tin can condensed cream of mushroom soup
1 (.88 oz) packet brown gravy mix – some packets range to 1 oz, and that's still ok to use
1 cup beef broth
1 small onion, diced ( about one/iii cup)
i-two cloves of garlic minced
1 Tablespoon cornstarch, mixed with ane Tablespoon h2o (you can likewise apply 2TB of flour with ane/4 cup h2o)
Optional: Egg noodles or mashed potatoes, prepared.
Directions:
- In a medium bowl, combine foam of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. Information technology's ok if information technology's a lilliputian lumpy, while it'due south cooking in the slow cooker, the lumps will mix in.
- Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beefiness and gently stir to combine.Melt covered on LOW for seven hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Supervene upon beef dorsum into crockpot and go on cooking for 5 more minutes while gravy thickens.
- Serve over egg noodles
OR mashed potatoes!!
How will you lot be serving your Slow Cooker Beef Tips with Gravy?
Here are more Crockpot Recipes We Beloved!
- Crockpot Crack Chicken
- Crockpot Pork Loin
- Crockpot Chicken and Gravy
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Prep Time: 5 minutes
Cook Time: 7 hours 5 minutes
Full Time: vii hours 10 minutes
Serves: half-dozen
Hover over "serves" value to reveal recipe scaler
Calories: 295
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- two lbs beefiness stew meat
- one 10.75 oz can condensed foam of mushroom soup
- i .88 oz packet dark-brown gravy mix - some packets range to 1 oz, and that's still ok to use
- 1 cup beef broth
- 1 pocket-sized onion diced ( nigh i/3 loving cup)
- 1-2 cloves of garlic minced
- 1 Tablespoon cornstarch mixed with i Tablespoon water (you can also use 2TB of flour with ane/4 cup water)
- Optional:
- Egg noodles or mashed potatoes prepared.
-
In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It's ok if it's a footling lumpy, while it's cooking in the tedious cooker, the lumps volition mix in.
-
Identify your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken upward the gravy.) Supplant beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.
-
Serve over egg noodles or mashed potatoes.
Calories: 295 kcal (15%) Carbohydrates: 2 1000 (1%) Protein: 41 g (82%) Fat: 11 one thousand (17%) Saturated Fat: iv g (xx%) Cholesterol: 117 mg (39%) Sodium: 205 mg (9%) Potassium: 384 mg (11%) Vitamin C: 1.3 mg (2%) Calcium: sixteen mg (2%) Iron: 3.seven mg (21%)
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Source: https://www.familyfreshmeals.com/2015/05/easy-crockpot-beef-tips-with-gravy.html
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